I have a love/hate relationship with cooking. I enjoy the end product, but I don’t like setting aside the time to create it. My eating habits fall somewhere in the instant gratification theme of our time where I want to create great food with the least time and effort possible. That’s why I love the Joule sous vide. It’s
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A Different Take on the Thanksgiving Turkey – Sous Vide
I’ve been cooking our Thanksgiving turkey for the last 9 years. Am I an expert? No, but I’m pretty damn good at it. I’ve been working off a recipe from Alton Brown that keeps the meat nice and moist while still creating an amazing crispy skin. Now, there’s nothing wrong with the recipe. By all…
How to Cook a Pork Tenderloin You Can Almost Cut With a Spoon
I don’t write a lot of recipe posts, but when I come across a game changing way to cook, I have to share it. First, pork tenderloin is delicious. If you’re not familiar with it, it’s basically the filet mignon’s smaller cousin. It’s the exact same cut that they use for beef filet mignon, but…